Chef James Briscione Shares Summer Celebration Tips on TipsOnTv

Looking to curate a fantastic summer party or a memorable July 4th event? Chef James Briscione, celebrated cookbook author, offers key insights for making every gathering a success. James and his wife, Brooke Parkhurst, own an award-winning restaurant on the Gulf Coast, promising ideas for dishes your guests will remember.

Great nutrition is crucial for summer enjoyment. Chef Briscione suggests a protein-rich smoothie bowl using Isopure Zero Carb Protein Powder. Blend frozen mangos, strawberries, raspberries, and almond milk with Isopure's protein powder for a flavorful, high-protein treat. Each scoop contains 25 grams of protein.

Zespri™ SunGold™ Kiwifruit is another summer must-have, providing a sweet and refreshing snack. These kiwis boast more than 20 vitamins and minerals and fulfill 100% of daily vitamin C needs. They are versatile, ideal for salsas or fruit tarts.

For a cooling option, Circle K introduces special offers on Polar Pop and Froster drinks. From now until August, participating stores offer these refreshing beverages for 79 cents. Additional savings are available through their membership program, Inner Circle.