Peak Protein Wraps Up Successful Debut at Summer Fancy Foods Show, Celebrates Sofi Gold Award Win

Peak Protein, a pioneer in natural, high-quality protein bars, announced the successful conclusion of its first Summer Fancy Foods Show in Manhattan, NY. The event, hosted at the Javits Center, marked a significant milestone for the company. It showcased its award-winning products to key retailers, food enthusiasts, and industry professionals.

During the show, Peak Protein was honored with the prestigious sofi™ Gold Award in the Wellness Bars & Gels category for its Chocolate Peanut Butter Crunch Protein Bar. This accolade from the Specialty Food Association recognizes excellence and innovation in the specialty food industry.

"We are thrilled and humbled to receive the sofi™ Gold Award," said Tom Chinery, Founder of Peak Protein. "This recognition validates our commitment to creating delicious, nutritious, and high-quality protein bars."

Peak Protein engaged with hundreds of key retailers and food enthusiasts throughout the event. The company’s booth was a hub of activity, attracting attention from national and international buyers. The event also garnered significant media attention, featuring an interview with Fox Business where Tom Chinery discussed the brand's journey and future plans for expansion.

"We are incredibly excited about the opportunities that lie ahead," Chinery added. "The interest and support we received have set the stage for significant growth. We look forward to bringing Peak Protein Bars to more customers nationwide."