Veganz Cheese Alternatives Win Superior Taste Award

Veganz Group AG, based in Ludwigsfelde, Germany, has triumphed at the Superior Taste Award with its innovative vegan cheese alternatives. The Bio Veganz Bluebert, a cashew-based blue cheese alternative, and the Bio Veganz Cashewbert, an organic Camembert substitute, both received accolades for their exceptional taste. The Cashewbert won the award for the third consecutive time, demonstrating consistent quality.

The products were evaluated by top chefs and sommeliers and stood out for being organic, clean label, and free from soy and palm oil. Another innovative product, the cauliflower-based Bio Veganz Cremebert, has been introduced to the market.

These award-winning cheese alternatives are available for purchase online and in various retail outlets, including supermarkets and drugstores.