News
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PRESS RELEASE
How Julius Meinl is contributing to the transformation of the coffee industry
Julius Meinl's Sustainability Report 2025 highlights its contributions to transforming the coffee industry through sustainable practices, including sourcing Responsibly Selected Coffee and supporting coffee farming communities -
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PRESS RELEASE
Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience
Julius Meinl and KUBUS collaborate on a Brunch Club experience showcasing modern Austrian cuisine with coffee and tea rituals. Event highlights connection and creativity through food and beverages -
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PRESS RELEASE
Building a Climate-Smart Coffee Region in Western Honduras
Julius Meinl, The J.M. Smucker Co., Tchibo, and HRNS collaborate in the Climate-Smart Coffee Region (CSCR) project to support smallholder farmers in Western Honduras, promoting sustainability and biodiversity. Project duration 2025-2029